|
SAUCE
1 1/2 cups Sugar
1 Tablespoon Flour
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 1/2 cups Water
1/3 cup Margarine
1 teaspoon Vanilla Extract
Red Food Coloring (optional)
DOUGH
2 cups Flour
2 Tablespoons Sugar
2 teaspoons Baking Powder
1/4 teaspoon Salt
2 1/2 Tablespoons cold Butter
3/4 cup Milk
FILLING
2 Tablespoons Butter, softened
2 cups finely chopped fresh Rhubarb
1/2 teaspoon Cinnamon
1/2 cup Sugar
|
|
|
In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil, cook and stir for 1 minute. Remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside. To prepare DOUGH:- Combine sugar, flour, baking powder and salt in a medium bowl, cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly.do not overmix. Gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan. Spread with softened butter, arrange rhubarb on top. Combine sugar and cinnamon, sprinkle over rhubarb. Roll up from long side and place on a cutting board; seam side down. Cut roll into 12 slices. Arrange slices, cut side up in a greased 13x9" baking pan. Pour sauce over top. Bake at 350* for 35-40 minutes.
|
