Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Calorie, Low Protein diet.

1 (8 ounce) can crushed Pineapple with Juice

2 cups boiling Water

1 (11 ounce) can Mandarin Oranges, drained

1 1/4 cups Cool Whip (thawed)

2 (3 ounce) packages Orange Flavor Gelatin

1 1/2 cups Miniature Marshmallows

1/2 cup Coconut (optional)

Drain: pineapple, reserve juice.add cold water to juice to make 1cup. Stir:boiling water and jello in to large bowl until desolved add the (cold) pineapple juice mixture refrigerate 1 1/2 hours or until slightly thickened. Stir:in cool whip with wire whisk until smooth refrigerate 10 mins.or until mixture will mound. then addpineapple,oranges,marshmellows,and coconut. spoon in to 6 cup mold. Refigerate: 3hrs. or untill firm. unmold and serve.

Preparation time: 5 hours

Cooking time: 5 hours

Serves: 10

Yields: 16 Cups

You may also be interested in ...