Amaretto Apricots With Walnuts Teriyaki
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Features of Amaretto Apricots With Walnuts Teriyaki
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Ingredients for Amaretto Apricots With Walnuts Teriyaki (Click here for measurement conversion)
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Walnuts
2 cups Walnut halves
1/4 cup Soy Sauce
3 Tablespoons Dark Rum or Sake
2 Tablespoons Sesame Oil
1 Garlic Clove, crushed
1 teaspoon ground Ginger
Tabasco Sauce
1 Tablespoon Dark Brown Sugar
Kosher Salt
Assembly
1 Tablespoon Amaretto, to taste (or 1/2 teaspoon Almond Extract and 2 1/2 tsp. water)
1 (8 ounce) package Cream Cheese, softened
1 lb dried Apricot halves
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Method for making Amaretto Apricots With Walnuts Teriyaki
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Line a jelly-roll pan with foil. Spread the nuts on the foil lined pan. Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved. Pour the sauce over the nuts, making sure to coat them well. Bake at 350 for 15-20 minutes. Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired. Assembly: Add the Amaretto to the cream cheese and mix well. Place a teaspoon of the cheese on each apricot and top with a walnut.
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Comments
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Preparation time: 30 minutes
Cooking time: 50 minutes
Yields: 50 Nibbles
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