Almost Instant Doughnuts
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Features of Almost Instant Doughnuts
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Served as dessert. Vegetarian dish. Speciality: Occasion - Brunch.
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Ingredients for Almost Instant Doughnuts (Click here for measurement conversion)
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18 1/4 ounces Cake mix, any flavor except Butter flavored
1/2 cup Flour
4 Eggs
1 1/4 cups Water,
3 cups Vegetable Oil (for frying)
1/4 cup confectioners Sugar, for dusting
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Method for making Almost Instant Doughnuts
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In a large bowl combine cake mix, flour, water (or milk) and eggs. Beat on low for 5 minutes until batter is free of lumps. In a large deep skillet heat oil to 375 degrees. Using a small scoop about 2 tablespoons, carefully drop batter into hot oil. Cook in small batches for 5 minutes or until golden brown, turn over in 2 1/2 minutes. Carefully remove doughnuts from oil with a slotted spoon and drain on paper towels. Dust with confectioners sugar before serving.
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Comments
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Preparation time: 10 minutes
Cooking time: 15 minutes
Yields: 56 Droughnuts
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