Almond Rusks Mandelskorpor
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Features of Almond Rusks Mandelskorpor
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Almond Rusks Mandelskorpor
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Danish
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Ingredients for Almond Rusks Mandelskorpor (Click here for measurement conversion)
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2 Eggs
1 cup Brown Sugar
7 Tablespoons Soft Butter, creamed
3 Tablespoons Almonds, slivered
3 cups Flour
1 teaspoon Baking Powder
Salt
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Method for making Almond Rusks Mandelskorpor
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Beat eggs and sugar together until light. Add the creamed butter and the almonds. Sift dry ingredients and add a little at a time to first mixture, beating well after each addition. Spread the dough 1½ inches thick on a lightly buttered baking sheet. Bake in a preheated 375º oven 15 minutes. Remove from baking sheet and cut rusk diagonally into pieces 3/4 inch thick. Cool.
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Comments
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Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 8
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