Almond Raspberry Lattice Bars
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Features of Almond Raspberry Lattice Bars
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Served as dessert. Vegetarian dish.
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Ingredients for Almond Raspberry Lattice Bars (Click here for measurement conversion)
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1 package Robin Hood Shortbread Mix
2 teaspoons Almond Extract
1 cup Raspberry Jam
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Method for making Almond Raspberry Lattice Bars
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Preheat oven to 325 degrees F. Prepare shortbread mix according to package directions, adding almond extract to the dough. Put aside one cup of the dough. Press the remaining dough into a 9 inch square cake pan, covering the bottom and partly up the sides. Spread evenly with jam. Roll the reserved dough into pencil-like strips and place diagonally across the jam. Bake for 35-45 minutes. Cool and cut into bars.
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Comments
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Preparation time: 15 minutes
Cooking time: 1 hour
Serves: 12
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