Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party. Low Fat, Low Sodium, Low Cholesterol,

12 Figs, fresh,peeled or dried, that have been simmered in Apple Juice until tender

1 ounce blanched Almonds, 12 whole

1/2 cup Apple Juice or Almond Liqueur or Fruit Brandy

1 1/2 cups nonfat plain Yogurt or Soy Yogurt

2 teaspoons Honey

Press whole almonds into each fig. Lay figs side by side in a shallow dish and marinate in brandy or apple juice for at least 1 hour. Combine yogurt and honey with brandy or juice from marinade. Pour yogurt into 6 chilled champagne or dessert glasses and top each one with 2 stuffed figs. Serve chilled.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 6

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