Served as dessert. Vegetarian dish. Speciality: Kosher diet.

American

2 Tablespoons Matzo Meal (cake meal)

3/4 cup whole blanched Almonds

3/4 cup Matzo Meal (cake meal)

3/4 cup Sugar

1/2 cup chopped dried Apricots

1 teaspoon grated Orange Rind

1/4 teaspoon Almond Extract

3 large Egg Whites

Preheat oven to 325º. Line a baking sheet with parchment paper, sprinnkle with 3 tablespoons matzo cake meal. Place the almonds in a food processor; pulse 3-4 times or until coarsely chopped. Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3-4 times or just until combined.(Mixture will be sticky.). Using hands dusted with matzo cake meal. divide dough into 16 portions. Roll each portion into a ball;pinch tops to form a pear shape.(Like a kiss). Place on prepared baking sheet. Bake for 20 minutes or until lightly browned. Cool on wire rack.

Preparation time: 20 minutes

Cooking time: 40 minutes

Serves: 16

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