African Dessert
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Features of African Dessert
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Served as dessert. Vegetarian dish.
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Region of African Dessert
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African
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Ingredients for African Dessert (Click here for measurement conversion)
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5 Bananas
1 Tablespoon Butter
1/3 cup Orange Juice
1 Tablespoon Lemon Juice
3 Tablespoons Brown Sugar
2/3 cup shredded Coconut
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Method for making African Dessert
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Cut each bananas into fourths. Arrange bananas in greased 9 inch pie plate. Dot with butter. Drizzle with orange and lemon juice. Sprinkle with brown sugar and coconut. Bake at the rate of 370 degrees until coconut is golden brown about 8-10 minutes.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 5-6
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