Features of "Abrikos (apricot Dessert)"

Cooking time: 50 min
Preparation time: 30 min
Serves: 8
Time to make: < 60 min

Ingredients for "Abrikos (apricot Dessert)"
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1 lb dried apricot
4 cups water
1 1/2 cups sugar
12-15 macaroons
Sherry wine (optional)
1 cup whipped cream

Method of cooking "Abrikos (apricot Dessert)"

Soak apricots overnight in water. Bring to a boil in same water and add sugar. Simmer 15-20 minutes. Cool. Place half of macaroons in serving dish. Sprinkle with sherry, if desired. Add half of apricots on top of macaroons. Repeat with last macaroons and apricot sauce. Chill. Serve with whipped cream on top.