4 Layer Lemon Dessert
|
|
Features of 4 Layer Lemon Dessert
|
Served as dessert. Vegetarian dish. Speciality: Easter Dessert Recipes
|
Ingredients for 4 Layer Lemon Dessert (Click here for measurement conversion)
|
|
LAYER 1
1 cup Flour
1 stick Butter, melted
1/2 cup chopped Nuts
LAYER 2
8 ounces Cream Cheese, softened
1 cup powdered Sugar
1 cup cool Whip
LAYER 3
2 small pack instant Lemon Pudding mix
3 cups cold Milk
LAYER 4
Rest of the package of cool Whip
|
|
Method for making 4 Layer Lemon Dessert
|
|
For layer 1 ingredients, combine and flatten in a greased 9x13 pan and bake at 350ºF for 15 minutes. Cool.
Layer 2:- Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.
Layer 3:- Beat together about 2 minutes and spoon over second layer. Layer 4:- Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.
|
|
You may also be interested in ...
|
Rainbow Sugar Cookie Twists
Apple Pie In A Goblet
Apple Pie, The French Way
|
