Served as main course. Non-vegetarian dish.

6 Tablespoon Butter

1 cup Chopped Onions

1/4 cup Chopped Green Onions

20 oz Frozen Chopped Spinach

1 pt Sour Cream

1/2 cup Grated Parmesan Cheese

14 oz Drained Artichoke Hearts

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 teaspoon Worcestershire Sauce

1/4 teaspoon Tabasco Sauce

1 lb Crab-meat

1/2 lb Cooked Shrimp

Preheat oven to 350øF. In a heavy skillet, melt butter and saute‚ onions and green onions until they are soft but not brown. Add spinach, sour cream and cheese. Reduce heat and simmer until heated throughout. Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes. Gently fold in crab meat and shrimp. Pour into a 2 quart casserole. At this point you may refrigerate or bake for 20- 30 minutes.

Serves: 6

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