Deviled Crab Ramekins
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Features of Deviled Crab Ramekins
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Served as main course. Non-vegetarian dish.
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Ingredients for Deviled Crab Ramekins (Click here for measurement conversion)
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10 ounces Crab Meat, canned
2 hard-boiled Eggs
3 Tablespoons Margarine, melted
2 Eggs, separated
1/4 teaspoon Salt
1/8 teaspoon Mustard
2 Tablespoons Vinegar
1 dash Cayenne Pepper, to taste
Soft Bread Crumbs
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Method for making Deviled Crab Ramekins
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Drain crab; remove any cartilage. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and chopped egg whites. Beat egg whites until soft peaks form; fold into crab mixture. Place in greased shells or ramekins; cover with bread crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown.
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Comments
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Preparation time: 30 minutes
Serves: 4
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