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4 teaspoons Butter, melted
4 teaspoons Flour
1 teaspoon Salt
1/4 teaspoon Pepper
2 cups Milk
2 cups Crab-meat
1 1/2 teaspoons Lemon juice
1 1/2 teaspoons Onion, grated
8 ounces Cheddar Cheese, grated
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Dash Worcestershire sauce x Paprika Combine butter, flour, salt and pepper over low heat. Stir until well blended. Remove from heat. Gradually stir in milk. Cook, stirring constantly, until thick and smooth. Combine crab-meat and white sauce. Add lemon juice, onion, cheese and Worcestershire sauce. Place in a 2 qt. buttered casserole. Sprinkle with paprika. Bake 25 minutes at 375.
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