Crab Tostadas With Cumin Lime Mint Dressing
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Features of Crab Tostadas With Cumin Lime Mint Dressing
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Crab Tostadas With Cumin Lime Mint Dressing
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American
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Ingredients for Crab Tostadas With Cumin Lime Mint Dressing (Click here for measurement conversion)
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Cumin-Lime-Mint Dressing
1/3 cup Bottled Lime Juice
1 Tablespoon dried Mint
1 Tablespoon Sugar
2 Tablespoons Water
1/2 teaspoon ground Cumin
1/8 teaspoon Salt
Tostadas
3 (6 inch) Crisp Tostadas
1 (6 ounce) can Crab
Iceberg Lettuce (torn and shredded)
Sour Cream (optional) or Salsa (optional) or sliced Olives (optional) shredded Cheddar Cheese (to garnish)
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Method for making Crab Tostadas With Cumin Lime Mint Dressing
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Combine the dressing ingredients and shake or blend well. Set aside for a few minutes. Prepare the tostada shells according to the package directions. Place one-third of the crab on each of the three tostadas. Place small mounds of lettuce on top of crab. Drizzle approximately 2 T of dressing on each. Garnish with a small dollop of sour cream, salsa, cheddar or olives if desired.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 3
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