Served as main course. Non-vegetarian.

0.5 cup Mayonnaise

2 Tablespoons All-purpose Flour

2 Eggs, beaten

0.5 cup Milk

1 cup Crab meat

1 cup diced Swiss Cheese

0.5 cup chopped Green Onions

1 9-inch unbaked Pie Crust

Preheat oven to 350°F (175°C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Preparation time: 10 minutes

Cooking Time: 45 minutes

Serves: 8

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