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1 lb Fresh Crab-meat
1/4 lb Fresh Mushrooms, sliced, or
1 large can of Mushrooms(stems and pieces)
2 Tablespoon Butter (to saute fresh Mushrooms)
2 Tablespoon Butter
2 Tablespoon Flour
1/2 cup Milk
1/2 cup White Wine
1/2 teaspoon Dry Mustard
1/4 teaspoon Dry Tarragon
Salt to taste
Pepper to taste
Hot Sauce to taste
3/4 cup Bread Crumbs
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Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving. This can also be made with shrimp, or crab meat and shrimp.
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