Crab Louis
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Features of Crab Louis
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Served as main course. Non-vegetarian dish. Speciality: Low Sat. Fat, Low Calorie and Reduced Carbs
diet.
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Ingredients for Crab Louis (Click here for measurement conversion)
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15 ounces Crab Meat
4 Tomatoes, quartered
4 hard-boiled Eggs, quartered
4 cups Salad Greens
Louis
Dressing
3/4 cup Chili Sauce
1/2 cup Mayonnaise
1 teaspoon instant Onion
1/2 teaspoon Sugar
1/4 teaspoon
Worcestershire Sauce
Salt, to taste
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Method for making Crab Louis
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Dressing:- Mix all ingredients. Cover and chill 30 minutes. Drain crabmeat. Chill.
Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired.
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Comments
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Preparation time: 10
minutes
Cooking time: 40 minutes
Serves: 4
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