Crab Casserole
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Features of Crab Casserole
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Served as main course. Non-vegetarian dish.
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Ingredients for Crab Casserole (Click here for measurement conversion)
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1 lb Crabmeat
2 Eggs, separated and beaten
1 1/2 cup White Sauce
1 Parsley or Green Pepper
1/2 teaspoon Tabasco
Salt/Pepper to taste
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Method for making Crab Casserole
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Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes.
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Comments
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Serves: 4
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