Served as appetizer. Non-vegetarian dish. Speciality: Occasion - Dinner Party. High Protein and Reduced Carbs diet

1/4 cup minced Onions

2 Tablespoons minced Green Peppers

1/4 cup Butter, melted

1 lb fresh Lump Crabmeat, drained

1 1/4 cups soft Breadcrumbs, toasted and divided (homemade)

1 Tablespoon chopped fresh Parsley

1 Tablespoon Mayonnaise

1 Tablespoon Lemon Juice

1 teaspoon Old Bay Seasoning

1 teaspoon dry Mustard

1 teaspoon Worcestershire Sauce

1 dash ground Red Pepper

1 large Egg, lightly beaten

Vegetable Oil

fresh Parsley (to garnish)

Lemon Wedges (to garnish)

Cook onion and green pepper in butter in a large skiller over medium-high heat, stirring constantly, until tender. remove from heat, stir in crabmeat, 3/4 cup fresh breadcrumbs, parsley, and next 7 ingredients. Shape mixture into 8 patties; dredge patties in remaining breadcrumbs. Pour oil to 1/4 inch depth into a large heavy skillet. Fry patties in hot oil over medium high heat 3 minutes on each side or until golden. Drain on paper towels. Garnish. Serve with hor cocktail sauce and tartar sauce.

Preparation time: 20 minutes

Cooking time: 35 minutes

Serves: 4

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