Cheese And Crabmeat Casserole
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Features of Cheese And Crabmeat Casserole
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Served as main course. Non-vegetarian dish.
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Ingredients for Cheese And Crabmeat Casserole (Click here for measurement conversion)
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1 lb Old English Cheese
8 slices Bread without Crust
5 Eggs
1 packet Milk
1/2 cup Melted Butter
1 can Frozen Crab-meat
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Method for making Cheese And Crabmeat Casserole
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Cube bread and cheese. Alternate layers of cheese, bread and crab-meat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated.
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Comments
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Serves: 3
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