Served as main course. Non-vegetarian dish.

12 Slices White Bread, cubed

1 1/2 cup Shredded Cheddar Cheese (6oz)

9 oz Pkg. frozen Asparagus cuts, Thawed and well drained

6 oz Cooked crab Meat, flaked

2 1/2 cup Skim Milk

2 cup Eggbeaters

3 Tablespoon Chopped fresh Parsley

1 teaspoon Paprika

1/2 teaspoon Ground White Pepper

Preheat oven to 325 degrees F. Spray a 13x9x2-inch (3qt) baking dish with a non-fat spray. Place half of the bread cubes in greased baking dish; top with cheese, asparagus, crab meat and remaining bread cubes. In a large bowl, combine milk, eggbeaters, parsley, salt, paprika and pepper; blending well. Pour egg mixture evenly over bread; let stand 10-15 minutes. At this point the recipe can be refrigerated covered with plastic wrap for several hours or overnight. When ready to bake, uncover and bake for 55-65 minutes or until a knife inserted in center comes out clean.

Serves: 12

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