Served as dessert. Vegetarian dish.

3/4 cup granulated Sugar

1/2 cup dry Lemonade mix (not sugar-free)

1/4 cup light Corn Syrup

3/4 cup Butter

1/4 cup Egg Whites

2 1/4 cups All-purpose Flour

1/2 teaspoon Baking Soda

Preheat oven to 350°F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy; Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white; Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed. Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls. Bake for 8-10 minutes or until they are browned on the bottom. Remove to a wire rack and cool to room temperature.

Preparation time: 15 minutes

Cooking time: 25 minutes

Yields: 36 Cookies

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