Irish Lace Cookies
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Features of Irish Lace Cookies
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Nice accompaniment with tea or coffee.
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Region of Irish Lace Cookies
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Irish
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Ingredients for Irish Lace Cookies (Click here for measurement conversion)
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0.5 cup unsalted Butter plus extra
4 Tablespoons Flour plus extra
1 cup firmly packed Brown Sugar
1 Tablespoon Vanilla Extract
2 Tablespoons Milk
1 cup old-fashioned rolled oats
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Method for making Irish Lace Cookies
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Preheat oven to 350°F. Grease and flour 2 baking sheets. Cream Butter and Sugar. Add vanilla and stir in flour, milk, and rolled oats. Drop batter by the Tablespoon onto prepared baking sheets. Allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely. Repeat the process for other cookies.
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Comments
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Preparation time: 30 minutes
Serves: 24
Nutritional Information Per Serving (approx): 89 Calories, 4g Fat, 1g Protein, 12g Carbohydrate, 11mg Cholesterol, 5mg Sodium
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