Baked Apricots With Amaretti
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Features of Baked Apricots With Amaretti
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Baked Apricots With Amaretti
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Italian
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Ingredients for Baked Apricots With Amaretti (Click here for measurement conversion)
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6-8 Apricots (but have some extra ones ready)
80 gm Amaretti cookies (2 7/8 ounces)
80 gm Sugar (2 7/8 ounces)
1 Egg Yolk
1/4 cup Amaretto
1/3 cup White Wine
Butter, for greasing
garnish
12 blanched Almonds
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Method for making Baked Apricots With Amaretti
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Preheat oven to 180°C (355°F). Put amaretti cookies into a small bowl and pour the amaretto over it. Wash apricots and cut them in halves. Discard the stone. Using a spoon, take out some of the fruit flesh without hurting the skin. Roughly chop the fruit flesh. Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix. While mixing, crush the cookies with a spoon. Do not mix for too long; it's nice to have some cookie chunks. Fill the apricots with the mixture, ca 1 tablespoon per half. Put into a well buttered oven-proof baking dish. Pour white wine over apricots. Bake for ca 25 minutes or until done.
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Comments
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Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 4
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