Apricot Mazurka
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Features of Apricot Mazurka
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Served as snacks. Vegetarian dish.
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Ingredients for Apricot Mazurka (Click here for measurement conversion)
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FILLING
24 dried Apricots (halved)
1/2 cup Water
1/4 cup Maple Syrup
CRUST
1 1/2 cups unbleached Flour
1/2 cup Maple Syrup
1 1/2 cups Butter
3/4 cup Oats
1 cup Walnuts or Pecans
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Method for making Apricot Mazurka
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Simmer apricots in water about 1 hour. Let cool to lukewarm, and add maple syrup. Set aside. Preheat oven to 325 degrees. Cut together crust ingredients. Begin by making a well in the flour and then adding other ingredients; mixture will be crumbly. Press one half of the dough into the bottom of a lightly oiled 9-inch square pan. Pour on apricot filling. Sprinkle on remaining dough. Bake at 325 degrees for 1 hour. Cool and cut.
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Comments
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Preparation time: 25 minutes
Cooking time: 2 1/2 hours
Serves: 9
Yields: 9 Bars
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