Served as snacks. Vegetarian dish. Speciality: Low Sodium diet.

American

4 cups finely chopped dried Apricots (about 1 pound)

4 cups Flaked Coconut or Coconut, macaroon crumbs

2 cups Slivered Almonds, toasted and finely chopped

1 (14 ounce) can sweetened condensed Milk

1 Whole Almond

In large bowl, combine all ingredients except whole almonds. Chill 2 hours. Shape chilled dough into t-inch balls. Top each with whole almond (optional). Store leftovers tightly covered in refrigerator.

Preparation time: 15 minutes

Cooking time: 15 minutes

Yields: 7 Dozens

You may also be interested in ...