Anise Pizzelles
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Features of Anise Pizzelles
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Served as snacks. Vegetarian dish.
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Region of Anise Pizzelles
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Italian
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Ingredients for Anise Pizzelles (Click here for measurement conversion)
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1 cup Margarine
2 cups Sugar
6 Eggs, well beaten
1/4 teaspoon Cinnamon
1 teaspoon Anise Oil
1 teaspoon Anise Flavoring
2 teaspoons Vanilla
1/2 teaspoon Baking Powder
4 1/2 cups Flour
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Method for making Anise Pizzelles
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Melt and cool margarine. Beat eggs until foamy. Add sugar,cinnamon,flavorings,oil,and margarine,mix well. Add flour mixed with baking powder gradually. (Dough should be thick not watery). Cook on iron following manufacturers instructions.
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Comments
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Preparation time: 15 minutes
Cooking time: 1 1/4 hours
Serves: 72
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