Served as snacks. Vegetarian dish.

2 cups Sugar

1 cup Crisco

4 large Eggs

4 teaspoons Vanilla Extract

4 cups Flour

4 teaspoons Baking Powder

2 teaspoons Baking Soda

1 teaspoon Salt

1 cup Buttermilk

Preheat oven to 425*.in a large bowl, cream together sugar and crisco, beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt in seperate bowl and then add to the creamed mixture alternately with buttermilk. Drop by rounded teaspoonful 2 inch. apart onto greased sheet. Bake at 425* for 6-8 minutes. Allow cookies to cool 5 minutes before removing to rack to cool completely.

Preparation time: 15 minutes

Cooking time: 25 minutes

Yields: 6 Dozens

You may also be interested in ...