Served as snacks. Vegetarian dish.

American

50 gm unsalted Margarine

100 gm Sugar

3 teaspoons Vanilla Sugar

2 Eggs

175 ml Soy Milk

325 gm Flour

2 teaspoons Baking Powder

Lemon Extract, to taste

150 gm confectioners Sugar (optional)

4 teaspoons warm Lemon Juice (optional)

If you like, prepare your choice of egg substitute (for example use 1 Tbsp EnerG mixed with 4 Tbsp warm water- equals 2 eggs) and use this instead of the eggs. Mix together margarine, sugar, vanilla sugar, prepaired egg-substitude or eggs and soymilk. Add flour mixed with baking powder. Add lemon extract to your liking. Preheat oven to 375°F. Use a cornet with a wide opening to get 12 equal portions 2 inch apart on a backing sheet. Bake for 15 to 20 minutes until light brown (do not overbake.). For the frosting (optional) mix together confectioner’s sugar and the lemon juice and put it on the biskuit cookies while they are still warm. You can put on gummi-bears for a childs birthday.

Preparation time: 22 minutes

Cooking time: 45 minutes

Yields: 12 Pieces

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