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1/2 cup packed Brown Sugar
2/3 cup Margarine, softened
1/2 cup Karo light Corn Syrup or Dark Corn Syrup
1 Egg
1 teaspoon Vanilla
2 cups All-purpose Flour
1/4 teaspoon Salt
Topping
1/3 cup packed Brown Sugar
1/3 cup Karo light Corn Syrup or Dark Corn Syrup
1/4 cup Margarine
1/4 cup Whipping Cream
1 teaspoon Vanilla
1 cup sliced Almonds
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Heat oven to 350. Grease jelly roll pan. Mix brown sugar, margarine, syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake until light golden brown- 18-20 minutes. PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved. Stir in margarine and cream. Heat to boiling, then remove from heat. Stir in vanilla and almonds. Pour over baked layer, spread evenly. Bake until light brown and set- about 15-20 minutes. Cool, then cut squares, then cut squares diagonally.
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