Almond Pretzels
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Features of Almond Pretzels
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Served as dessert. Vegetarian dish.
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Region of Almond Pretzels
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American
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Ingredients for Almond Pretzels (Click here for measurement conversion)
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1 cup Butter or other Shortening
2 1/2 cups sifted Flour
6 Eggs, beaten
1/4 cup Cream
1 teaspoon Vanilla
1 cup Sugar
1/2 teaspoon Salt
1 Egg White, for glazing
1 Tablespoon Milk
1/2 cup chopped Almonds
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Method for making Almond Pretzels
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Preheat oven to 350°F. Cut shortening into flour as for piecrust. Combine beaten eggs, cream, vanilla, sugar and salt. Add to flour and shortening mixture and chill. Form into rolls about 8 inches long and as thick as a pencil. Mix egg white with milk. Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds. Bake for 12 to 15 minutes.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Yields: 60 Cookies
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