Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.

3/4 cup granulated Sugar

1/4 cup Flour

2 1/2 cups sliced Almonds

2 Egg Whites, lightly beaten

1/3 cup Butter, melted

1 teaspoon Vanilla Extract

In a large bowl mix together the sugar, flour and almonds. Stir in the egg white, butter and vanilla until blended. Drop dough by tablespoonfuls 3" apart on parchment lined baking sheets. Bake in a preheated oven for 10-12 minutes. Let cool on the baking sheets and then remove from paper. Store in an airtight container.

Preparation time: 15 minutes

Cooking time: 25 minutes

Yields: 30 Cookies

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