Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.

American

1/2 cup Butter, softened (no substitues)

1/2 cup Sugar

1/2 cup Brown Sugar

1 large Egg

1 teaspoon Almond Extract

2 cups All-purpose Flour

1 teaspoon Baking Soda

1/4 teaspoon Salt

Additional Sugar

40 Hershey's Milk Chocolate Kisses with Almonds, unwrapped

Glaze

1 cup powdered Sugar

1 Tablespoon Milk

4 teaspoons Raspberry Jam

1/4 teaspoon Almond Extract

In a mixing bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle. Roll dough into 1-inch balls, then roll in additional sugar. Place 2-inches apart on ungreased baking sheets. Bake at 325° for 10-12 minutes or until golden brown. Immediately press a chocolate kiss into the center or each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.

Preparation time: 45 minutes

Cooking time: 58 minutes

Yields: 40 Cookies

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