Almond Crisps
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Features of Almond Crisps
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Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
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Ingredients for Almond Crisps (Click here for measurement conversion)
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180 gm sliced Almonds
150 gm quick Oats (not instant or old fashioned)
180 gm granulated Sugar (can be reduced to 120 gm)
6 Tablespoons Flour
3 Eggs
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Method for making Almond Crisps
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Preheat oven to 325 degrees. Lightly beat the eggs until just frothy, don't over beat. Add sugar and mix well. Stir in oats and flour, then add almond slices. Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading. Bake for 11 to 13 minutes until golden.
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Comments
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Preparation time: 20 minutes
Cooking time: 25 minutes
Yields: 1 Batch
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