Almond Cookies
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Features of Almond Cookies
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Served as dessert. Vegetarian dish.
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Region of Almond Cookies
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German
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Ingredients for Almond Cookies (Click here for measurement conversion)
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100 gm ground Almonds
220 gm Marzipan
220 gm Sugar
1/8 liter Egg Whites
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Method for making Almond Cookies
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Preheat oven to 190 C. Knead the marzipan with the almonds, the sugar and 2 tbsp of eggwhite to a smooth dough. Mix in the remaining egg white without overbeating or causing foam. Line 3 cookie sheets with parchment paper. Put 1 tsp heaps of batter on the sheets about 2 - 2 1/2 inches apart, as the cookies will spread (may be you want to bake a sample cookie to check for the spacing). Bake on middle rack for 15-20 min till golden brown. Let cool on the paper and peel off. Store in metal tin with parchment paper layers inbetween.
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Comments
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Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 60
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