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1 cup Butter, softened
3/4 cup packed Brown Sugar
1/2 cup White Sugar
1 large Egg
1 1/2 teaspoons Almond Extract (for a stronger Almond flavor use 2 teaspoons extract)
1 3/4 cups All-purpose Flour
1 cup Oats (not quick or instant)
1 teaspoon Baking Soda
1/4 teaspoon Salt
1 (200 gm) package Skor Toffee pieces
1 cup Milk Chocolate Chips
1 cup slivered Almonds
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Set oven to 375°. Set oven rack to second-lowest position. Line a baking sheet with parchment. In a bowl, beat the butter, brown sugar, white sugar, egg and almond extract for about 3-4 minutes or until light and fluffy. In another bowl combine flour, oats, baking soda and salt. Add the flour mixture to the creamed mixture until blended. Stir/mix in toffee chips, milk chocolate chips and almonds; mix well to combine. Drop dough by tablespoonfuls onto baking sheet, leaving about 1-1/2 inches between dough. Bake for about 8-12 minutes, or until light golden brown. Cool for 5 minutes on sheet, then transfer to a wire rack to cool completely.
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