Served as dessert. Vegetarian dish.

American

1 cup Margarine, softened

1 cup dark Brown Sugar, packed

1 cup White Sugar

2 large Eggs

1 teaspoon Vanilla Extract

1 1/2 cups Flour

1 teaspoon Baking Soda

1/2 teaspoon Salt

3 cups uncooked quick-cooking Oatmeal or old-fashioned Oatmeal

12 ounces Chocolate Chips

Preheat oven to 375°F In a large bowl, beat margarine until light. Add sugars; beat until fluffy. Add eggs and vanilla; beat well. Add flour, baking soda and salt; mix well. Stir in oatmeal and chocolate chips until thoroughly combined. Drop by rounded tablespoonfuls onto a cookie sheet. (light greasing helps.). Bake 10 to 12 minutes or until cookies are just set. Do not overbake.

Preparation time: 15 minutes

Cooking time: 25 minutes

Yields: 5-6 dozen

Tips: Made with margarine, these tend to spread; to minimize that, you can chill the dough before baking.

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