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Crust
1 cup Butter, melted
2 Tablespoons Sugar
2 Eggs
3 cups Chocolate Cookie Crumbs (Oreo Baking Crumbs)
1 package sweetened Flaked Coconut
Filling
1/3 cup Butter, melted
1/4 cup Milk
1 Tablespoon Peppermint Extract
4 cups Icing Sugar
2 Tablespoons custard Powder
Green Food Coloring
Topping
8 ounces semisweet Chocolate, chopped
2 Tablespoons Butter
Chopped Chocolate covered Peppermint Stick Candy (such as Ovation)
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Preheat oven to 350. Grease a 9x13 inch metal baking pan,line with parchment paper, set aside. In bowl, whisk butter, sugar& eggs. Stir in cookie crumbs& coconut. Press into the bottom of the prepared pan. Bake in the centre of oven until firm about 20 mins. Let cool completely in pan on rack. For Filling: In bowl, stir together butter, milk& peppermint extract. Beat in icing sugar& custard powder until smooth. Beat in food colouring to desired shade. Spread evenly over crust, refrigerate until firm, about 45 minutes. For Topping: In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter, spread over filling. Sprinkle with chopped chocolate covered peppermint sticks.
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