Served as dessert. Vegetarian dish. Speciality: Gluten-free and Lactose-free diet.

1/2 cup gluten-free Margarine

1/2 cup Brown Sugar

1/2 cup White Sugar

1 Egg

1/2 cup salted natural-style Peanut Butter

1/2 teaspoon Baking Soda

1 cup Garbanzo Flour (Chickpea)

1/4 cup Potato Starch

1/4 cup Tapioca Flour

Preheat oven to 375. Make sure you have beaters that can handle thick batter. In a medium bowl, cream margarine and sugars. Beat in egg and peanut butter. In a separate bowl, mix flours and baking soda evenly. Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended. Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet. You can press them with a fork if desired, but not necessary. Bake 8-10 minutes. Let cool 5 minutes before removing from baking sheet.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Serves: 24-36

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