Served as appetizer. Non-vegetarian dish. Speciality: Occasion - Picnic. Reduced Carbs diet.

Mexican

1/4 cup Ketchup or Mild Salsa

1/4 cup fresh Lime Juice

1-2 teaspoon Hot Pepper Sauce

1 lb Baby Shrimp (cooked)

1/2 cup Tomatoes, chopped

1/4 cup Red Onions, chopped

1/4 cup fresh Cilantro, chopped

2 Avocados, chopped

1/4 teaspoon fresh Ground Pepper

Lime Wedges

Old Bay Seasoning

In a large bowl, stir together ketchup, lime juice and hot pepper sauce. Add shrimp, tomato, onion and cilantro. Toss gently to coat. Cover and chill for 2 to 4 hours. Just before serving, add avacados and toss to coat. Garnish with lime wedges. Garnish with cilantro.

Preparation time: 15 minutes

Cooking time: 2 1/4 hours

Serves: 4

Tips: To make individual servings, run a lime wedge around rims of 4 cocktail glasses. Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.

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