Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Reduced Carbs, Low Protein diet.

3 Tablespoons old-fashioned Oatmeal, heaped

32 fluid ounces Scotch Whiskey

2 cups Water, approximately

2 Tablespoons melted Honey

Put oatmeal into a bowl, and mix with water to create a thick paste. Let stand for ½ hour. In the next step, the aim is to save the liquid- not the oatmeal. Strain the liquid through a fine strainer or sieve into bowl. Press with back of spoon to extract all liquid, and then throw away the oatmeal. Mix the liquid with honey, and stir until well-blended. Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly. Always shake before using.

Preparation time: 5 minutes

Cooking time: 50 minutes

Serves: 4-6

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