Artillery Punch
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Features of Artillery Punch
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Reduced Carbs, Low Protein diet.
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Ingredients for Artillery Punch (Click here for measurement conversion)
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32 ounces Bourbon
32 ounces dry Red Wine
32 ounces strong Black Tea
16 ounces Dark Rum
16 ounces fresh Orange Fuice
8 ounces Brandy
8 ounces Gin
8 ounces Lemon Juice
Sugar
1 Orange, sliced
1 Lemon, sliced
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Method for making Artillery Punch
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Stir together all the liquid ingredients; add sugar to taste. Cover and refrigerate overnight. Pour mixture into a punch bowl over a block or ring of ice. Float orange and lemon slices on the surface.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 25
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