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Apricot Vanilla Vodka


Features of Apricot Vanilla Vodka

Served as drinks. Vegetarian dish.

Region of Apricot Vanilla Vodka

American

Ingredients for Apricot Vanilla Vodka   (Click here for measurement conversion)

1 (1 liter) bottle Vodka

3/4 lb dried Apricots

2 Vanilla Beans

Water

Method for making Apricot Vanilla Vodka

Place the dried apricots in a saucepan with just enough water to cover. Bring to boil and immediately turn off. Allow to soak until soft about 15 minutes. In a large glass jar (don't use plastic or metal) place the apricots, any remaining liquid, the vanilla beans and the vodka. Give it a good stir and place in the fride. Allow to rest in the fridge about a week, stirring or gently shaking on occasion. You can either strain at this point and decant or, if you use a 'sun tea' type of jar with a spiggot at the bottom you can just pour directly from the jar.



Comments

Preparation time: 25 minutes

Cooking time: 40 minutes

Serves: 32

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