Apricot Liqueur
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Features of Apricot Liqueur
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apricot Liqueur (Click here for measurement conversion)
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8 ounces dried Apricots
2/3 cup superfine Sugar
2 cups Vodka
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Method for making Apricot Liqueur
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Place apricots and sugar in a screw-top jar. Add vodka, screw cover on tightly and shake to dissolve the sugar. Leave for 5-7 days, inverting the jar daily. Strain liqueur into a decanter through a fine sieve and store in refrigerator. Apricots may be saved, chopped and used as a topping on ice cream.
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Comments
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Preparation time: 2 minutes
Cooking time: 5 Days
Yields: 1 Pints
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