Apricot Brandy
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Features of Apricot Brandy
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apricot Brandy (Click here for measurement conversion)
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1 1/2 lbs dried Apricots
1 quart Vodka
1 lb Sugar
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Method for making Apricot Brandy
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Place ingredients in a 1/2 gallon flat topped glass jar. Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day). Batch is ready. You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
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Comments
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Preparation time: 8 Day
Cooking time: 8 Day
Yields: 1 Quart
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