Angelica Liqueur
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Features of Angelica Liqueur
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Served as drinks. Vegetarian dish.
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Ingredients for Angelica Liqueur (Click here for measurement conversion)
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1 teaspoon Fennel Seeds
1 teaspoon Anise Seed
20 Coriander Seeds
2-3 Cloves
2 Tablespoons Crystallised Angelica
8 ounces Caster Sugar
1 bottle Vodka
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Method for making Angelica Liqueur
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Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems. Put the seeds and angelica stems into a large preserving jar. Add the sugar. Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily. Strain through find muslin into a sterilised bottle and seal. Leave in a dark place for at least 4 months. Drink in small quantities with a piece of angelica in each glass.
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Comments
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Preparation time: 10 minutes
Cooking time: 140 Days
Yields: 1 liters
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