Features of "Alpine Mountaineer"

Cuisine: Irish

Served as drinks. Vegetarian dish. Speciality: Occasion - Dinner Party.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 1
Time to make: < 30 min

Ingredients for "Alpine Mountaineer"
(Click here for measurement conversion)

1 ounce Absinthe, Chilled in the freezer
1 ounce Creme De Menthe, Chilled in the freezer
1 ounce Vodka, Chilled in the freezer
Crushed Ice (can be made in a food, processor good blender, or with a hammer take out any anger and crush some cu)

Garnish
1 Black Licorice twists, Cut in half

Method of cooking "Alpine Mountaineer"

Shake absinthe, creme de menthe and vodka together very well in a shaker. In a ice cream sundae glass. Place a nice big mound of crushed ice into the glass. Pour the well shaker mix over the snow(crushed ice). Place the 2 halves of licorice as ski poles into the drink. You can watch it melt away.