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Alpine Hot Spiced Wine


Features of Alpine Hot Spiced Wine

Served as drinks. Vegetarian dish. Speciality: Occasion - Dinner Party.

Region of Alpine Hot Spiced Wine

American

Ingredients for Alpine Hot Spiced Wine   (Click here for measurement conversion)

1 bottle full-bodied Red Wine

3 Tablespoons Honey

2 Cinnamon Sticks

2 Tablespoons Cardamom Seeds

1 Tablespoon Black Peppercorns

1 sliced Orange

1 sliced Lemon

1/2 cup Sugar

Method for making Alpine Hot Spiced Wine

In a saucepan, combine 1 bottle full-bodied red wine, 3 tablespoon honey, 2 cinnamon sticks, 2 tablespoon cardamom seeds, 1 tablespoon black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar. Simmer 15 minutes. Pour into a mug garnished with a cinnamon stick.



Comments

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 6-8

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