Sweet-n-Hot Apple Chutney - Chutney recipe, Easter special recipe

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Sweet-n-Hot Apple Chutney

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Features of Sweet-n-Hot Apple Chutney

Easter special, suitable for vegetarians

Ingredients for Sweet-n-Hot Apple Chutney (Click here for measurement conversion)

Rice wine vinegar - 2 cups

Brown sugar - ¾ cup

Red bell pepper - ½, seeded and diced

Poblano chilli - 1, seeded and diced

Jalapeno chillies - 2, seeded and diced

Red onion - 2 Tablespoons, minced

Green apples - 3, peeled, cored and diced

Lemon juice - 2 tablespoons

Method for making Sweet-n-Hot Apple Chutney

In large saucepan bring vinegar to a boil, stir in brown sugar to dissolve. Add all other ingredients except apples and lemon juice. Boil for 8 mintues. Add apples and simmer until apples are tender but retain their shape. Remove from heat, stir in lemon juice. Cover and refrigerate until serving. Serve at room temperature.

Comments

Yields: 2 cups

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